Ingredients
Serves 8
1 3/4 cups heavy cream, chilled
1/4 cup sugar
3/4 teaspoon mint extract
1 package (9 ounces) chocolate wafers
1 cup miniature chocolate chips
Directions
1.Make the mint cream: With an electric mixer, beat heavy cream, sugar, and mint extract until stiff peaks form.
2.Line a serving platter with two sheets of wax paper side by side. Assemble the cake: Spread each wafer with about 1/2 tablespoon mint cream, forming stacks. Lay stacks horizontally along seam of paper, pressing gently to form a log. With small spatula or knife, cover log with remaining mint cream. Refrigerate at least 4 hours or up to 2 days.
3.To serve, gently remove wax paper from underneath cake (holding cake in place with a metal spatula, if necessary), and sprinkle with chocolate chips. Slice cake diagonally with a serrated knife.
Okay, they have Oreo's that are no sugar added, hmmm and you can have heavy whipping cream, and then use Splenda and finally chocolate chips from the sugar free isle??? It could work? I'll let you know if it does !! hahaha
So creative. I am very interested to know how it turns out. They really have oreos with no sugar added?
ReplyDeleteyes they do and I am going to make this soon !!
ReplyDelete